- Sprouting seeds such as alfalafa and mung beans may begin life by adding water and the beans into a jar.
- Cover with a net cloth and a rubber band.
- Leaving the beans in there for 24 hours.
- Drain the water from the jar.
- Turn the on its side. Set aside for until the next day.
- Rinse and set aside again.
- Repeat the process until the seeds have begun to sprout.
- Still moisten daily - keep in a cool place.
First day of seed sprouting. |
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